Amuse Bouche of the Evening

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Followed by the
Soup of the Season

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Our House Salad Greens with your choice of either:
Roquefort Dressing or House Vinaigrette

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Main Course Selection of:

Mushroom Stuffed Veal Cutlet

Topped with a Mushroom au Jus

or

Lobster Stuffed Puff Pastry

Delicate Maine Lobster Meat

Dressed in a Lobster Cream Sauce

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Dessert
Créme Brûlée
Topped with a Crunchy Brown Sugar Topping

Scented with MAdagascar Vanilla Bean

Menu $45.