Prociutto and Asparagus Salad

Local Micro Greens , Reggiano Tuille

White Truffle Viniagrette

11.50

Blue King Prawns

Pan Roasted Head on King Prawns

With a Ginger Scented Citrus Glaze

15. 5

Ris de Veau

Lightly sauteed sweetbreads

Black truffle scented jus

14.

Pistachio Duck Terrine

With Dry Plump Cherries

12.5

Roquefort Dressing
9.

Local Halibut with Lobster Ravioli

Gently Roasted Halibut

Chef's Signature Lobster Ravioli

Sauce Champagne

35.

Seared Duck Breast

Crispy Duck Skin and a Fresh Berry Gastrique

29.

Grilled Hangar Steak au Poivre

Fresh Green Peppercorn Demi-Glace

29.50

Grilled Lamb Chops Provençale

Marinated with Rosemary and Thyme

35.

Goat Cheese and Pesto Ravioli

House Made Fresh Pasta and a Roasted Cherry Tomato Coulis

29.